Bonelli's

BCM a month ago

Great italian dining. Ordered the baked lasagna, it exceeded my expectations. Very rich, ample cheese, meats, and red sauce. It is a bit spicy but that is ok with me lol. The Ceasar salad is very good and paired with seasoned toasted bread. The portions are are oversized. You might want to make a reservation. They get busy and seating on the patio is the only spot left. Still worth eating here.

Briana Cetinkaya 2 months ago

Took my brother here for his birthday! He lovessss Italian food, but I wanted something local (I try my best to only support local businesses in Pensacola) anyway. the best pasta I’ve ever had. I met the owner yesterday, Mr. Bonelli, I was immediately greeted with positivity and smiles. He makes the sauces from scratch, the cheese? it pulls for miles. Usually after eating pasta, I feel super heavy but not after this. I felt like on my toes, and i’ve eaten Pasta in Italy and felt just like I did eating here. I will 1,000% be back. Thank you for making my brother’s birthday a memorable one! ❤️

Sarah Woelber 2 months ago

It took time to write this review being it’s a well loved place. I want to start by saying our waitress, a blonde gal, was extremely wonderful. (I apologize for not knowing her name, she deserved a shout out) She honestly was amazing, quick and attentive, answered questions and knew what she was doing. After that? Olive garden delivers what you’re expecting much better for half the cost. Reading the website that claims family owned authentic, get away from reality, enjoy the atmosphere. The expectation is what they tell you to expect, take me to Italy to relax. Sitting for a meal (two entrees) that is going to cost over $100 listening to EDM/techno with wait staff wearing shorts and tshirts, with food that comes with an exaggerated wait time only to be mid tier. Expectations were not met. Ordered Mamas scampi with angel hair pasta, received rigatoni pasta. Did I ask for correction? No, I’ll admit. The wait time for the meal alone then correction would have meant partner was eating alone to not have to eat cold food and my enduring longer wait time. The let down from the atmosphere was not worth waiting for a potential redemption of corrected noodles. I love garlic but goodness the

Tina C (Tina) 5 months ago

Some of the Best Pesto Pasta I've ever had! 🍤 🍝 🍞 Hubby loved his Cajun pasta special and we both loved their garlic confit and fresh bread from NY! Also the service was excellent and our waiter Tyler was super helpful and welcoming. Would definitely be back to this hidden gem! 💎

Darren Le Edited a month ago

Had an excellent dinner here for my anniversary. The service was great and the atmosphere felt authentic. I would give it 5 out of 5 stars, but I genuinely was not a fan of the tiramisu or the cannoli. Or the weekly special macaroni pasta. Maybe I just picked the wrong dishes. Everything else was fantastic, and I would dine here again.